By Alex Ababio
Introduction:
Ghana’s fishing industry, a vital source of livelihood and food security, is facing significant challenges due to the invisible yet devastating impact of climate change. Rising sea temperatures, changing weather patterns, and increased frequency of extreme events have disrupted the delicate marine ecosystem, threatening the sustainability of Ghana’s fisheries.
According to Workd Bank report overfishing, plastics, habitat destruction, and warming waters have depleted the ocean’s natural bounty and particularly hurt Ghana’s artisanal fishing community. By 2050, climate change alone could reduce Ghana’s potential catches by 25% or more, threatening a key food source and way of life.
In this article, we shed light on the plight of three communities – Axim, Elmina, and Ada – and the individuals within them who are experiencing firsthand the profound effects of climate change on Ghana’s fishing industry.
The Problem and Challenges:
The fishing communities of Axim, Elmina, and Ada are grappling with several challenges resulting from climate change:
Declining Fish Stocks:
Rising sea temperatures and changing currents have led to the migration of fish populations, reducing the abundance and availability of key fish species.
Unpredictable Weather Patterns:
Erratic rainfall patterns and increased intensity of storms disrupt fishing activities, making it harder for fishers to plan their livelihoods and putting their safety at risk.
Coastal Erosion and Loss of Infrastructure:
Rising sea levels and storm surges contribute to coastal erosion, damaging infrastructure such as harbors, landing sites, and storage facilities.
Economic Hardships: Decreased catch sizes and unpredictable incomes have led to economic hardships for fishers and their families, exacerbating poverty and food insecurity in these communities.
At Axim: Facing Uncertainty and Adaptation
Kwesi Baidoo, a fisherman from Axim, recounts, “In the past, we could easily catch enough fish to support our families. But now, the fish are disappearing. We have to venture farther out to sea, spending more time and fuel, but the catch is still inadequate.”
Sarah Mensah, a fishmonger, adds, “The changing weather patterns make it challenging for us to dry and preserve the fish. It affects our income and ability to meet our daily needs.”
Elmina: Struggling with Coastal Erosion
Nana Esi, a fish processor from Elmina, laments, “Coastal erosion has destroyed our landing sites and storage facilities. We fear losing our homes and livelihoods. Something needs to be done to protect our community.”
Boateng Kwame, a fisherman, explains, “The erosion makes it risky for us to venture out to sea. We often face treacherous waves and struggle to navigate. Our safety is compromised.”
Ada: Adapting to Changing Fish Patterns
Agnes Mensah, a fishmonger in Ada, expresses concern, “We used to rely on consistent fish species for our market. But with changing patterns, we struggle to meet the demands of our customers. It affects our income and ability to provide for our families.”
Kwame Nkrumah, a fisherman, reflects, “We have had to adapt our fishing techniques and explore new fishing grounds. However, it requires more effort and resources, and there is no guarantee of a successful catch.”
Expert Perspectives:
Dr. Adwoa Owusu, a marine biologist, warns, “Climate change poses a significant threat to Ghana’s fishing industry. Rising sea temperatures and changing currents disrupt the food web, impacting the entire ecosystem and jeopardizing the livelihoods of fishing communities.”
Ministry of Fisheries Perspective:
In an interview with , Hon.. Moses Anim, the Deputy Minister for Fisheries and Aquaculture Development (MoFAD) and the Member of Parliament (MP) for TROBU Constituency, Greater Accra Region, acknowledges the challenges faced by fishing communities and emphasizes, “The Ministry is committed to working closely with communities, researchers, and international partners to develop climate-resilient strategies, including sustainable fisheries management practices and coastal protection measures.”
Recommendations and Findings:
Climate-Resilient Fisheries Management: Strengthen sustainable fisheries management practices, including the implementation of size and catch limits, to ensure the long-term viability of fish stocks.
Coastal Protection and Infrastructure: Invest in measures to mitigate coastal erosion, including the construction of seawalls and breakwaters, to safeguard landing sites, storage facilities, and communities’ homes.
Diversification of Livelihoods: Support alternative livelihood opportunities, such as aquaculture, tourism, and eco-friendly enterprises, to reduce dependency on traditional fishing and enhance community resilience.
Education and Awareness: Raise awareness among fishers about the impacts of climate change, provide training on climate-resilient fishing practices, and promote sustainable consumption of fish to conserve resources.
In conclusion, the stories of Axim, Elmina, and Ada communities underscore the invisible but devastating impact of climate change on Ghana’s fishing industry.
Urgent action is needed to address the challenges faced by these communities, including declining fish stocks, unpredictable weather patterns, coastal erosion, and economic hardships. By implementing climate-resilient fisheries management practices, protecting coastal infrastructure, diversifying livelihoods, and promoting education and awareness, Ghana can mitigate the impacts of climate change and ensure the sustainability and well-being of its fishing communities.
